PRODUCT PIZZA | BRAND IL MOLINO
MANUFACTURER ILMOLINO SRL
RNE 04003847
RNPA 04061290
DESCRIPTION
Rolled and sheeted dough made with enriched wheat flour.
SHELF LIFE
10 days from the day of production. It can be frozen for 6 months. Frozen product. Shelf life of frozen product: 6 months. Once defrosted, the product has a shelf life of 10 days.
INGREDIENTS
Enriched 000 wheat flour, law 25.630 (ferrous sulfate: 30mg/kg as iron, nicotinamide: 13mg/kg, thiamine: 6.3mg/kg, folic acid: 2.2mg/kg, riboflavin: 1.3mg/kg), water, vegetable oil, liquid yeast, textured soy. Emulsifiers: INS 471, INS48li, INS1100, INS472d. Preservatives: INS 282. Acidulant: INS 355. Antioxidant: INS 300.
“CONTAINS WHEAT AND SOY DERIVATIVES”.
PACKAGING
Primary packaging. Polyethylene. Content: 1 unit or 2 units.
FORM OF CONSUMPTION
Product ready for consumption. It can be toasted or warmed.
HANDLING AND PRESERVATION
Store the product in a cool place, away from products that may alter its organoleptic characteristics.
FROZEN PRODUCT
Shelf life of frozen product: 6 months. Once defrosted*, the product has a shelf life of 10 days (from the day it was defrosted).
DEFROSTING PROCEDURE
Remove from freezing chamber, place the product in a medium-cooling chamber (5° to 8°) until defrosting (about 6 to 12 hours), then take to the shelf of fresh products for sale or as raw material for food elaboration. It can also be sold as a frozen product to the end consumer; the consumer will follow the above defrosting procedure, or it can be defrosted in the oven or microwave to be eaten immediately.