PRODUCT TOMATO ENGLISH BREAD | BRAND IL MOLINO
MANUFACTURER ILMOLINO SRL
RNE 04003847
DESCRIPTION
Sliced loaf made with enriched wheat flour.
SHELF LIFE
10 days from the day of production. It can be frozen for 6 months. Frozen product. Shelf life of frozen product: 6 months. Once defrosted, the product has a shelf life of 10 days.
INGREDIENTS
Enriched 000 wheat flour, law 25.630 (ferrous sulfate: 30mg/kg as iron, nicotinamide: 13mg/kg, thiamine: 6.3mg/kg, folic acid: 2.2mg/kg, riboflavin: 1.3mg/kg), crushed tomatoes, bran, salt, paprika powder, vegetable oil, liquid yeast, carmine coloring. Emulsifiers: INS 471, INS48li, INS1100, INS472d. Preservatives: INS 282. Acidulant: INS 355. Antioxidant: INS 300.
“CONTAINS WHEAT AND SOY DERIVATIVES”.
PACKAGING
Primary packaging. Polyethylene. Content: 10 to 12 units
FORM OF CONSUMPTION
Product ready for consumption, it is ideal to make sandwiches. It can be toasted or warmed.
HANDLING AND PRESERVATION
Store the product in a cool place, away from products that may alter its organoleptic characteristics.
FROZEN PRODUCT
Shelf life of frozen product: 6 months. Once defrosted*, the product has a shelf life of 10 days (from the day it was defrosted).
DEFROSTING PROCEDURE
Remove from freezing chamber, place the product in a medium-cooling chamber (5° to 8°) until defrosting (about 6 to 12 hours), then take to the shelf of fresh products for sale or as raw material for food elaboration. It can also be sold as a frozen product to the end consumer; the consumer will follow the above defrosting procedure, or it can be defrosted in the oven or microwave to be eaten immediately.
MANUFACTURER ILMOLINO SRL
RNE 04003847
DESCRIPTION
Sliced loaf made with enriched wheat flour.
SHELF LIFE
10 days from the day of production. It can be frozen for 6 months. Frozen product. Shelf life of frozen product: 6 months. Once defrosted, the product has a shelf life of 10 days.
INGREDIENTS
Enriched 000 wheat flour, law 25.630 (ferrous sulfate: 30mg/kg as iron, nicotinamide: 13mg/kg, thiamine: 6.3mg/kg, folic acid: 2.2mg/kg, riboflavin: 1.3mg/kg), crushed tomatoes, bran, salt, paprika powder, vegetable oil, liquid yeast, carmine coloring. Emulsifiers: INS 471, INS48li, INS1100, INS472d. Preservatives: INS 282. Acidulant: INS 355. Antioxidant: INS 300.
“CONTAINS WHEAT AND SOY DERIVATIVES”.
PACKAGING
Primary packaging. Polyethylene. Content: 10 to 12 units
FORM OF CONSUMPTION
Product ready for consumption, it is ideal to make sandwiches. It can be toasted or warmed.
HANDLING AND PRESERVATION
Store the product in a cool place, away from products that may alter its organoleptic characteristics.
FROZEN PRODUCT
Shelf life of frozen product: 6 months. Once defrosted*, the product has a shelf life of 10 days (from the day it was defrosted).
DEFROSTING PROCEDURE
Remove from freezing chamber, place the product in a medium-cooling chamber (5° to 8°) until defrosting (about 6 to 12 hours), then take to the shelf of fresh products for sale or as raw material for food elaboration. It can also be sold as a frozen product to the end consumer; the consumer will follow the above defrosting procedure, or it can be defrosted in the oven or microwave to be eaten immediately.
NUTRITION FACTS
| Amount per serving | %vd | |
| Energy Value | 116 Kcal. / 486 kJ. | 6 |
| Carbohydrates | 24 g | 8 |
| Proteins | 4,7 g | 6 |
| Total Fat | 0,4 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | - |
| Dietary Fiber | 3,0 g | 12 |
| Sodium | 29 mg | 1 |